Manual Meatball Maker

Shape multiple meatballs at once with this manual stainless steel meatball maker. Add a prepared ground-meat or vegetable mixture, press and rotate the T-handle, then lift the forming plate to release evenly portioned balls with less direct hand contact.

Product Highlights

• Batch forming: Choose a 6-hole or 12-hole version to portion several meatballs at one time.
• Stainless steel construction: The smooth metal body is designed for repeated kitchen preparation and straightforward cleaning.
• Comfortable T-handle: Provides a stable grip while pressing, rotating and lifting the forming plate.
• Versatile preparation: Suitable for prepared beef, pork, chicken, fish, shrimp or vegetable mixtures with a consistency firm enough to hold its shape.
• Compact storage: The cylindrical design stores neatly in a kitchen cabinet or on a shelf.

Size Options

• 6 Holes: Approximately 11 cm diameter × 6 cm high (4.33 × 2.36 in).
• 12 Holes: Approximately 13.5 cm diameter × 6 cm high (5.31 × 2.36 in).

How to Use

1. Place the prepared mixture evenly inside the container.
2. Insert the forming plate and press down using the T-handle.
3. Rotate gently, then lift to release the formed portions.
4. Adjust the mixture consistency if the portions do not hold their shape.

Care & Safety

• Wash thoroughly before first use and after every use.
• Dishwasher safe according to the supplied product information; place securely away from delicate items and sharp edges.
• Dry completely before storage.
• Inspect for sharp edges, dents or damage before use. Discontinue use if damaged.
• For food preparation only. This tool shapes raw ingredients and does not cook food; cook meat and seafood thoroughly before serving.
• Keep away from children during use and cleaning.